Human Milk Oligosaccharides (HMOs) are the third-largest solid component in breast milk (after fat and lactose), with critical functions such as immune regulation, brain development support, and gut microbiota modulation. Revered as the "soft gold" of breast milk, HMOs exhibit an average concentration of 20.9 g/L in human colostrum—10 to 100 times higher than in other mammalian milk. Their rarity and unique nutritional value have positioned HMOs as the "crown jewel" of the dairy industry, enabling infant formula products to approach the gold standard of breast milk. This has made HMOs a paramount objective for infant nutrition research and development.
Scientific studies have identified over 200 distinct HMO structures in breast milk, derived from five core monosaccharides through elongation, fucosylation, or sialylation. Among these, six key HMOs stand out:2'-FL (2′-fucosyllactose), 3-FL (3-fucosyllactose), LNT (lacto-N-tetraose), LNnT (lacto-N-neotetraose), 3'-SL (3′-sialyllactose), and 6'-SL (6′-sialyllactose).The structural diversity of HMOs underpins their multifunctional benefits, ranging from gut improvement to cognitive enhancement.